Handmade Pasta with Alfredo and Red Sauce

Grades 6-9. Learn to throw together the perfect pasta dough, how to roll and slice it into pasta noodles, and make both Alfredo and red sauce to smother your freshly made noodles.

Sliding Fees: Most classes include sliding-fee options designed to provide financial flexibility for community members who may need support in order to participate. We encourage participants to choose the amount they are able to pay. This model helps ensure our programs remain financially sustainable while also promoting equity and increasing accessibility for all members of our community.

Selam Mimi Asfaha

As a beloved local culinary icon, Chef Mimi brings vibrant passion and expertise to her cooking classes, creating a fun and engaging atmosphere for students of all ages and skill levels. With experience teaching community education classes in Minnesota and Wisconsin, leading workshops across the Midwest and Southwest (in-person and virtually), and appearing on local TVs like CBS and Fox, Chef Mimi’s diverse repertoire spans Ethiopian/Eritrean, Italian, Mediterranean, Asian, Brazilian, and Southern cuisine, inspiring students to explore global flavors.

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