| Wed, May 27 |
31 Results
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Okonomiyaki (Savory Japanese Pancake)
This savory, salty and sweet, Japanese pancake also referred to as a Japanese pizza or frittata, uses cabbage as the main ingredient. The name means. “As you like it” so mix in any additional ingredients such as seafood, meat and additional vegetables. Pan fry it and top with Okonomiyaki Sauce, mayo, seaweed and bonito flakes. -
One Pot to Rule Them All: Skillet Chicken & Yellow Rice (Adult + Child)
One adult and one child ages 5-15. Register under the name of the child attending. Make a complete family meal using just one pan. This class focuses on cooking together without the chaos, keeping things simple, and sharing the work along the way. Families leave with a finished dinner and a clean kitchen. -
Specialty Coffee Drinks
Brew up some fun and feel like a home barista! Whip up creative coffee drinks that wow—perfect for sharing or sipping solo. From cozy classics to café-worthy creations, we’ll even explore a few surprising ways to use coffee beyond your cup. -
Authentic Indian Lentils
Immerse yourself in Indian Lentil Dal with two different kinds of protein rich Indian lentils, red and yellow. These lentils are easy to cook and need few readily available ingredients! -
Tteokbokki: Korean Rice Cakes w/ Sweet & Spicy Gochujang Sauce
Learn to make delicious chewy cylinder rice cakes from scratch. Tteokbokki is a popular street food in Korea. Topped with a sweet and spicy gochujang sauce accompanied by fish cakes, hard boiled eggs and scallions. This dish is fun, new and satisfying! -
Soup-er Chefs: Bread & Soup (Adult+Child)
One adult and one child, ages 5-15. Register under the child's name. Cook up a soup‑er combo of tomato soup and cheesy bread with a playful twist. Kids get to taste, tweak, and explore, and you’ll end class with dinner (and dishes!) done. -
Pakoras (Indian Vegetable Fritters)
Crunchy, spicy, and utterly addictive—pakoras are a beloved Indian snack made by coating mixed vegetables like onions, potatoes, and spinach in a spiced chickpea flour batter, then deep-frying to golden perfection. You’ll make five delicious varieties: potato, spinach, onion, eggplant, and bell pepper. -
Brazilian Coconut Chicken
Savor the flavors of Brazil with coconut chicken with steamed veggie or rice recipe! This creamy and aromatic dish combines tender chicken, rich coconut milk and nutty peanut butter, served with a hint of spice and fresh cilantro. Perfect over rice or steamed veggies. Taste the tropical twist. -
Eras Tour: Wedding Cookie Version
Stylize cookies with royal icing to the tune of Taylor's greatest hits! Each cookie represents a different song or era. Take home six enchanting, individually decorated cookies. Cookies will be baked and icing mixed prior to class so you can concentrate on gorgeous designs. Cookies contain almond extract. -
Japchae (Korean Glass Noodle Stir Fry)
Japchae is a healthy, flavorful, Korean noodle dish that is naturally gluten free and can be served hot or cold. Create using sweet potato noodles, aka glass noodles, and an assortment of vegetables in a delicious sesame sauce. -
Breakfast Club: Oatmeal Flapjacks, Homemade Butter & Syrup (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. Start off a day of celebration with a delicious breakfast made from scratch! Craft fluffy oatmeal flapjacks, whip up rich creamy butter, and create your own luscious syrup. Create a meal filled with flavor, love, and homemade goodness! -
Indian Style Chicken Curry
Create a finger-licking chicken curry with juicy chicken, cooked with freshly ground spices, mustard oil, and coconut milk, creating a rich and aromatic delight! Chicken will come pre-marinated, but we'll do everything else in class and you'll leave with all the recipes! -
Cake Pops (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. Mix vibrant colors and flavors to create unique treats! Perfect project for sparking creativity and making sweet memories. -
Spicy Chicken 65 (Chicken Appetizer)
Dive into the bold, spicy world of South India with Chicken 65! This crispy, fiery fried chicken packs a punch with its signature blend of spices. Learn how to marinate, fry, and finish this beloved appetizer from scratch—perfect for anyone who loves flavor and fun cooking techniques! -
Must-Have Momos
Once you taste momos, you know there is no going back! Make unique Himalayan dumplings, either vegetarian or with meat, and spread the joy of your new talent with friends and family. Also, learn to make the famous “momo sauce” like a pro-Himalayan cook. -
Spectacular Creations: Cupcake Decorating
Practice creating your own spectacular decorations for cupcakes! Make buttercream hydrangeas, sunflowers, ice cream sundaes and more. Learn some basic techniques that work on larger cakes too. Decorate cupcakes in class to take home. -
Authentic Chicken Biryani
This highly aromatic, mouth-watering staple dish is perhaps the most comforting meal of Indian cuisine. Packed with fragrant basmati rice and organic juicy tender chicken pieces, it’s the perfect one-pot dinner recipe your whole family will love! -
Must-Have Momos (Adult + Child)
One adult and one child, ages 5-15. Register under the child's name. Hang out with your favorite kiddo and learn how to make mouth-watering momos and amazing sauces! Momos are savory Nepali dumplings, rich with Himalayan flavor and easy enough for the whole family to make! -
Lebanese Mezza (Small Plate Appetizers) Vegetarian Friendly!
Explore the wonderful world of Lebanese appetizers by learning how to make both traditional and modern mezza plates. We will prepare: Maneesh (Zaatar and Cheese Bread bites), Fawaffle (falafel/waffle bites), Baba Ganouj (eggplant dip), Foule Medames (fava beans). -
Palak Paneer
This spinach-based curry originates from Punjab India. Cooked with soft paneer cubes and spices, it offers a delightful texture and flavor and is typically served with white rice. Easy to cook, this vegetarian dish is both nutritious and delicious! -
Nepalese Style Vegan Curry
Flavorful curry loaded with nutrition is a perfect way to immerse yourself in a culinary experience. Using pantry staple food and aromatic spices, learn to make this wholesome vegan recipe. Spoon it over hot steaming basmati rice and you may just feel like you're in the Himalayas. -
Cookie Decorating: Poolside Fun
Decorate 6 adorable summer-themed cookies using royal icing! Learn techniques and skills to expertly decorate. This is great for beginners with no experience but also has some fun intermediate tricks! Receive the icing and cookie recipe so you can try decorating at home too! -
Indian Makhani Curry (Butter Chicken & Butter Paneer)
Learn to cook your favorite Indian Makhani restaurant dishes at home. This gravy can be used to cook Paneer Makhani and Chicken Makhani at home with easily available ingredients. -
Falafel Bowls
This Mediterranean vegetarian favorite is made of ground chickpeas, herbs and spices, typically served as a street food in a sandwich or on salad and topped with a creamy cucumber dill tzatziki sauce. Don’t have a food processor, that’s okay. Learn how to make it without any equipment!
