20 Results
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Indian Style Chicken Curry
Create a finger-licking chicken curry with juicy chicken, cooked with freshly ground spices, mustard oil, and coconut milk, creating a rich and aromatic delight! Chicken will come pre-marinated, but we'll do everything else in class and you'll leave with all the recipes! -
Cake Pops (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. Mix vibrant colors and flavors to create unique treats! Perfect project for sparking creativity and making sweet memories. -
Spicy Chicken 65 (Chicken Appetizer)
Dive into the bold, spicy world of South India with Chicken 65! This crispy, fiery fried chicken packs a punch with its signature blend of spices. Learn how to marinate, fry, and finish this beloved appetizer from scratch—perfect for anyone who loves flavor and fun cooking techniques! -
Must-Have Momos
Once you taste momos, you know there is no going back! Make unique Himalayan dumplings, either vegetarian or with meat, and spread the joy of your new talent with friends and family. Also, learn to make the famous “momo sauce” like a pro-Himalayan cook. -
Spectacular Creations: Cupcake Decorating
Practice creating your own spectacular decorations for cupcakes! Make buttercream hydrangeas, sunflowers, ice cream sundaes and more. Learn some basic techniques that work on larger cakes too. Decorate cupcakes in class to take home. -
Authentic Chicken Biryani
This highly aromatic, mouth-watering staple dish is perhaps the most comforting meal of Indian cuisine. Packed with fragrant basmati rice and organic juicy tender chicken pieces, it’s the perfect one-pot dinner recipe your whole family will love! -
Must-Have Momos (Adult + Child)
One adult and one child, ages 5-15. Register under the child's name. Hang out with your favorite kiddo and learn how to make mouth-watering momos and amazing sauces! Momos are savory Nepali dumplings, rich with Himalayan flavor and easy enough for the whole family to make! -
Lebanese Mezza (Small Plate Appetizers) Vegetarian Friendly!
Explore the wonderful world of Lebanese appetizers by learning how to make both traditional and modern mezza plates. We will prepare: Maneesh (Zaatar and Cheese Bread bites), Fawaffle (falafel/waffle bites), Baba Ganouj (eggplant dip), Foule Medames (fava beans). -
Palak Paneer
This spinach-based curry originates from Punjab India. Cooked with soft paneer cubes and spices, it offers a delightful texture and flavor and is typically served with white rice. Easy to cook, this vegetarian dish is both nutritious and delicious! -
Nepalese Style Vegan Curry
Flavorful curry loaded with nutrition is a perfect way to immerse yourself in a culinary experience. Using pantry staple food and aromatic spices, learn to make this wholesome vegan recipe. Spoon it over hot steaming basmati rice and you may just feel like you're in the Himalayas. -
Cookie Decorating: Poolside Fun
Decorate 6 adorable summer-themed cookies using royal icing! Learn techniques and skills to expertly decorate. This is great for beginners with no experience but also has some fun intermediate tricks! Receive the icing and cookie recipe so you can try decorating at home too! -
Indian Makhani Curry (Butter Chicken & Butter Paneer)
Learn to cook your favorite Indian Makhani restaurant dishes at home. This gravy can be used to cook Paneer Makhani and Chicken Makhani at home with easily available ingredients. -
Falafel Bowls
This Mediterranean vegetarian favorite is made of ground chickpeas, herbs and spices, typically served as a street food in a sandwich or on salad and topped with a creamy cucumber dill tzatziki sauce. Don’t have a food processor, that’s okay. Learn how to make it without any equipment! -
Easy Ethiopian/Eritrean Cooking
*Please note the date of this class has changed to Thursday, July 30th. Same time and location.*Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. It can be addictive, both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to pair them with ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils. -
Marinade for Kababs & Tandoori
Be mesmerized by marinade! Discover three types of marinade; red, green and white. Used for cooking restaurant style tandoori and kabab dishes at home. Use this marinade to grill both vegetarian and non vegetarian starters. -
Vegetable Biryani
**This class date has changed to Tuesday, August 4th.** This fragrant, flavor-packed rice dish from India, is made by layering long-grain basmati rice with a yoghurt-based mix of veggies, potatoes, herbs, and spices. Garnish with cashews, raisins, mint, cilantro, and fried onions for a royal one-pot meal your family will love! -
Paneer Tikka Masala
Enjoy this popular Indian curry featuring marinated cubes of paneer (Indian cottage cheese), onions, and peppers, grilled to perfection and simmered in a rich, creamy spiced gravy. A delicious twist on classic tikka with vegetarian flair! -
Jamaican Jerk Chicken with Rice & Peas
Join Chef Mimi for a flavorful journey to the Caribbean and learn to make authentic jerk chicken with pimento seasoning, rice and peas. -
Homemade Samosas and Egg Rolls
Restaurant-quality egg rolls and samosas can be made right in your own kitchen! Jammed with flavors from around the world, they offer a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces. -
Cookie Decorating: Happy Camper
Decorate 6 adorable end-of-summer camping themed cookies using royal icing! Learn techniques and skills to expertly decorate. This is great for beginners with no experience but also has some fun intermediate tricks! Receive the icing and cookie recipe so you can try decorating at home too!
