| Mon, Mar 23 |
55 Results
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So Easy, So Good Homemade Bread
Unleash your inner baker and elevate your bread-making skills! Magically transform a simple bread recipe into mouthwatering cinnamon rolls and savory garlic bread. Discover versatile techniques, perfect for impressing guests or indulging in homemade treats. -
Paneer Tikka Masala
**This class has been rescheduled to Monday, March 30th.** Enjoy this popular Indian curry featuring marinated cubes of paneer (Indian cottage cheese), onions, and peppers, grilled to perfection and simmered in a rich, creamy spiced gravy. A delicious twist on classic tikka with vegetarian flair! -
Palak Paneer
This spinach-based curry originates from Punjab India. Cooked with soft paneer cubes and spices, it offers a delightful texture and flavor and is typically served with white rice. Easy to cook, this vegetarian dish is both nutritious and delicious! -
Indian Style Chicken Curry
Create a finger-licking chicken curry with juicy chicken, cooked with freshly ground spices, mustard oil, and coconut milk, creating a rich and aromatic delight! Chicken will come pre-marinated, but we'll do everything else in class and you'll leave with all the recipes! -
Chicken Pho
Ever wonder what to do with that left over rotisserie chicken? Learn how to make pho with your left overs bones and stretch your budget even farther. Served with fresh herbs such as green onions, cilantro, and Thai basil served over rice noodles. Bring extra containers. -
Spring Cookies(Adult + Child)
One adult and one child, ages 8-15. Register under the child's name. Discover tips and tricks for decorating cute spring themed cookies with Royal Icing. Pipe, flood, and embellish the most delicious cookies and wow your friends and family. Cookies, icing, and recipes included. Cookies will be baked and icing mixed prior to class so you can concentrate on gorgeous designs. -
Vegetable Biryani
This fragrant, flavor-packed rice dish from India, is made by layering long-grain basmati rice with a yoghurt-based mix of veggies, potatoes, herbs, and spices. Garnish with cashews, raisins, mint, cilantro, and fried onions for a royal one-pot meal your family will love! -
The Supper Club: Herb-Roasted Chicken & Vegetables (Adult + Child)
One adult and one child ages 5-15. Register under the name of the child attending. Gather around the table and cook a full family supper together. In this class, children take the lead with guidance while adults support as needed. Prepare a comforting, from-scratch meal and enjoy the rhythm of cooking, eating, and cleaning together in a calm, welcoming space. -
Advanced Cake Decorating
Continue developing your decorating skills with buttercream roses, leaves, and advanced skills in borders and writing. Decorate an 8-inch cake to take home. Prerequisite: Basic Cake Decorating or some experience in cake decorating. -
Caribbean Vegetarian Dinner
Learn how Caribbean cuisine has been affected by geography, history, and culture. Prepare a vegetarian meal featuring virgin piña colada, gallo pinto (rice and beans), tostones (fried plantain chips), sautéed vegetables, and besitos de coco (coconut macaroons) for dessert. Learn a bit of Spanish along the way! -
Decoding Coffee Flavors: A Tasting Class
Taste a variety of brewed coffees to compare roast levels, countries of origin, and even coffee processing. Tasting up to nine different coffees, learn what you like and how to shop for your new favorite brew! -
Homemade Samosas and Egg Rolls
Restaurant-quality egg rolls and samosas can be made right in your own kitchen! Jammed with flavors from around the world, they offer a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces. -
Mapo Tofu (Sichuan Pork with Soft Tofu)
A Sichuan favorite! Made with soft tofu, ground meat (commonly pork) Sichuan peppercorns and fermented black bean paste, served with rice. Not a dish for people that are spice weary. Mapo tofu is packed full of umami flavors, a true culinary experience. Add something new and flavorful into your weekly meal rotation! -
Spicy Chicken 65
Dive into the bold, spicy world of South India with Chicken 65! This crispy, fiery fried chicken packs a punch with its signature blend of spices. Learn how to marinate, fry, and finish this beloved appetizer from scratch—perfect for anyone who loves flavor and fun cooking techniques! -
The Yeast Awakens: Homemade Bread (Adult + Child)
One adult and one child ages 5-15. Register under the name of the child attending. From measuring and mixing ingredients to baking a warm and fluffy loaf, it's all hands on deck. Join us for this fun and "kneaded" adventure! Bring a 9"x9" baking pan or 9"x5" loaf pan from home. -
Specialty Coffee Drinks
Brew up some fun and feel like a home barista! Whip up creative coffee drinks that wow—perfect for sharing or sipping solo. From cozy classics to café-worthy creations, we’ll even explore a few surprising ways to use coffee beyond your cup. -
Mandu (Steamed Korean Dumplings)
Prepare delicious savory, steamed, filled dumplings served with a dipping sauce. Commonly served for the holidays, these Korean dumplings will be made with ground pork and tofu. The pork can be left out for a vegetarian-friendly option. -
Authentic Chicken Biryani
This highly aromatic, mouth-watering staple dish is perhaps the most comforting meal of Indian cuisine. Packed with fragrant basmati rice and organic juicy tender chicken pieces, it’s the perfect one-pot dinner recipe your whole family will love! -
Springtime Truffles
Amaze loved ones with beautiful chocolate truffles you made yourself! Try with aged-flavored balsamic vinegars and the flavors of raspberry, strawberry, blackberry, and black cherry. Take home a box of 24 truffles. -
Coffee Brewing Basics
Want to brew better coffee? Discover three primary variables that affect coffee brewing quality, no matter what way you brew. Brew and taste coffee together and compare results. -
Creamy Stovetop Mac & Cheese from Scratch (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. Get ready for a grate time as you skip the box and whip up creamy mac & cheese from scratch. Kids take the lead, stir up confidence, and noodle their way through simple steps. By the end, dinner and cleanup are all mac‑nificently done. -
Indian Makhani Curry
Learn to cook your favorite Indian Makhani restaurant dishes at home. This gravy can be used to cook Paneer Makhani and Chicken Makhani at home with easily available ingredients. -
Summer Skewer Snacks - Online Course
Food on a stick isn’t just for the fair! Move beyond the basic caprese skewers into a world of color, flavor, and possibilities. From vegan to omnivore there are recipes for everyone! -
Cake Pops (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. Mix vibrant colors and flavors to create unique treats! Perfect project for sparking creativity and making sweet memories.
