Grades 4-8. Learn how basic things in your kitchen are actually real chemicals and compounds that react with each other for delicious results! Explore how time, heat and cold are used to affect the outcomes of recipes used in class. Eat your results...if you dare! Sliding Fees: Most classes include sliding-fee options designed to provide financial flexibility for community members who may need support in order to participate. We encourage participants to choose the amount they are able to pay. This model helps ensure our programs remain financially sustainable while also promoting equity and increasing accessibility for all members of our community.