Join Chef Mimi for a flavorful journey to the Caribbean and learn to make authentic jerk chicken with pimento seasoning, rice and peas.

Restaurant-quality egg rolls and samosas can be made right in your own kitchen! Jammed with flavors from around the world, they offer a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces.

*Please note the date of this class has changed to Thursday, July 30th. Same time and location.*Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. It can be addictive, both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to pair them with ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils.