Paneer Tikka Masala
**This class has been rescheduled to Monday, March 30th.**
Enjoy this popular Indian curry featuring marinated cubes of paneer (Indian cottage cheese), onions, and peppers, grilled to perfection and simmered in a rich, creamy spiced gravy. A delicious twist on classic tikka with vegetarian flair!
Rinku Jaidev Balchandani
Instructor
Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!
Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.
6885WA
Online registration is overInstructors:
- Rinku Jaidev Balchandani
| Date | Time | Location |
|---|---|---|
| Mon, Mar 30th 2026 | 6:00 - 8:30 PM | 1780 West 7th |