Banh Xeo (Vietnamese Crepes)
Pronounced Bahn-Say-Oh, a popular Vietnamese street food! A crispy crepe pancake filled with different proteins and bean sprouts. The crepe itself is naturally gluten free, made with rice flour and turmeric for coloring. Wrapped in beautiful lettuce leaves and fresh herbs. Dipped in either a spicy peanut sauce or fish sauce. This is a flavor explosion! A true taste of authentic Vietnamese cuisine!
Jessica Toliver
instructor
Chef Jess Toliver is the creative force behind Jess Delicious Living; as a holistic chef, Jess is passionate about cooking, nutrition, recipe developing, and well-being. She is a culinary instructor dedicated to making flavorful, approachable meals accessible to everyone. Known for her exceptional plant-based meals, holistic approach to food and knack for turning simple ingredients into quick health meals, Jess combines her love of food with her talent for teaching. Whether it’s crafting plant-based twists on comfort classics or exploring global cuisines, Chef Jess inspires home cooks to have fun in the kitchen and savor every bite.
6875SA
Online registration is overInstructors:
- Jessica Toliver
| Date | Time | Location |
|---|---|---|
| Wed, May 20th 2026 | 6:30 - 8:00 PM | Harding High School |