Pakoras (Indian Vegetable Fritters)
Crunchy, spicy, and utterly addictive—pakoras are a beloved Indian snack made by coating mixed vegetables like onions, potatoes, and spinach in a spiced chickpea flour batter, then deep-frying to golden perfection. You’ll make five delicious varieties: potato, spinach, onion, eggplant, and bell pepper.
Rinku Jaidev Balchandani
Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!
Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.
6884SA
Instructors:
- Rinku Jaidev Balchandani
| Date | Time | Location |
|---|---|---|
| Mon, Jun 8th 2026 | 6:00 - 8:30 PM | 1780 West 7th |