Vegetable Biryani
This fragrant, flavor-packed rice dish from India, is made by layering long-grain basmati rice with a yoghurt-based mix of veggies, potatoes, herbs, and spices. Garnish with cashews, raisins, mint, cilantro, and fried onions for a royal one-pot meal your family will love!
Rinku Jaidev Balchandani
Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!
Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.
6902SA
Instructors:
- Rinku Jaidev Balchandani
| Date | Time | Location |
|---|---|---|
| Mon, Apr 20th 2026 | 6:00 - 8:30 PM | 1780 West 7th |