Vegetable Biryani
**This class date has changed to Tuesday, August 4th.**
This fragrant, flavor-packed rice dish from India, is made by layering long-grain basmati rice with a yoghurt-based mix of veggies, potatoes, herbs, and spices. Garnish with cashews, raisins, mint, cilantro, and fried onions for a royal one-pot meal your family will love!
Jaidev Balchandani
Jaidev Balchandani is a big foodie and that is where most of his cooking inspiration comes from! Jaidev has learned from the best cooks in the world, his mom and his wife. He has been cooking Indian food for over a decade, and takes pride in always using spices that are freshly ground at home. Jaidev has a Food Managers certificate and has run his own food catering business. From cooking daily homemade Indian meals to rich appetizers and restaurant dishes, Jaidev has experience cooking a variety of dishes. His passion is to keep cooking, keep learning, and to teach and share his experience to spread the knowledge and love for Indian cooking!
6902SuA
Instructors:
- Jaidev Balchandani
| Date | Time | Location |
|---|---|---|
| Tue, Aug 4th 2026 | 6:00 - 8:30 PM | 1780 West 7th |