Easy Ethiopian/Eritrean Cooking
Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. It can be addictive, both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to pair them with ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils.
Selam Mimi Asfaha
As a beloved local culinary icon, Chef Mimi brings vibrant passion and expertise to her cooking classes, creating a fun and engaging atmosphere for students of all ages and skill levels. With experience teaching community education classes in Minnesota and Wisconsin, leading workshops across the Midwest and Southwest (in-person and virtually), and appearing on local TVs like CBS and Fox, Chef Mimi’s diverse repertoire spans Ethiopian/Eritrean, Italian, Mediterranean, Asian, Brazilian, and Southern cuisine, inspiring students to explore global flavors.
3408SA
FullInstructors:
- Selam Mimi Asfaha
| Date | Time | Location |
|---|---|---|
| Thu, May 21st 2026 | 6:00 - 8:30 PM | 1780 West 7th |