Nepalese Style Vegan Curry

Flavorful curry loaded with nutrition is a perfect way to immerse yourself in a culinary experience. Using pantry staple food and aromatic spices, learn to make this wholesome vegan recipe. Spoon it over hot steaming basmati rice and you may just feel like you're in the Himalayas.

Ishwari Rajak
Ishwari Rajak

Ishwari is from Nepal where she grew up cooking for her family since the age of 6. She holds dual master's degrees in Non-Profit Leadership and Gender and Women's Studies. In Nepal she worked for many years in international profit making and nonprofit organizations. In the US, she is involved in nonprofit work and mentors high school girls. Currently, she is pursuing her revived love for cooking. Self named a "lazy good cook", Ishwari has learned tricks to make cooking easier. She will be sharing some of those tips in her classes.

Ishwari has her own business in Ayurvedic healing, beauty and chocolates. She adds the element of healing to her handmade chocolates.

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3487SuA
Starts Tue, Jul 21st 2026 6:00 - 8:00 PM
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1780 West 7th
Instructors:
  • Ishwari Rajak
DateTimeLocation
Tue, Jul 21st 2026 6:00 - 8:00 PM 1780 West 7th
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