Must-Have Momos

Once you taste momos, you know there is no going back! Make unique Himalayan dumplings, either vegetarian or with meat, and spread the joy of your new talent with friends and family. Also, learn to make the famous “momo sauce” like a pro-Himalayan cook.

Ishwari Rajak

Instructor

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Ishwari is from Nepal where she grew up cooking for her family since the age of 6. She holds dual master's degrees in Non-Profit Leadership and Gender and Women's Studies. In Nepal she worked for many years in international profit making and nonprofit organizations. In the US, she is involved in nonprofit work and mentors high school girls. Currently, she is pursuing her revived love for cooking. Self named a "lazy good cook", Ishwari has learned tricks to make cooking easier. She will be sharing some of those tips in her classes.

Ishwari has her own business in Ayurvedic healing, beauty and chocolates. She adds the element of healing to her handmade chocolates.

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