Cake-Pop Sprinkle Hunters (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. A vibrant, hands-on class where young chefs combine creativity, confidence, and teamwork to create edible masterpieces. Filled with color, fun, and plenty of sprinkles, this sweet adventure encourages students to express themselves, try new things, and let their inner star shine.
Catherine White
Instructor
Catherine E. White is a wife, a mom of three, and loves cooking at home. She grew up in California and now lives in Minnesota with her husband and children. Catherine started cooking when she was just five years old. Her mother had gotten very ill, and she was able to talk Catherine through the process of making a PB&J sandwich and she has been cooking ever since!
During her summers, Catherine spent time in Texas with her grandparents where she admired their generosity to share with the community from their backyard garden. When back home, Catherine's dad taught her kitchen safety and cooking basics, letting her creativity bloom. The local Public Broadcasting Station ran cooking shows like Julia Child (The French Chef), Martin Yan (Yan Can Cook) and Jacques Pépin (Julia and Jacques Cooking at Home) that inspired Catherine to further explore the culinary world.
Catherine says she doesn't have fancy training or restaurant experiences, but the smiles, oooh’s, and awww’s from her family motivate her to do more. Cooking is a part of life, and whether it's simple or challenging, do it with love and you’ll never do it wrong!
6828FA
FullInstructors:
- Catherine White
| Date | Time | Location |
|---|---|---|
| Tue, Oct 13th 2026 | 5:30 - 8:30 PM | 1780 West 7th |