Tuna Kimbap (Korean Sushi)
Learn how to make kimbap, one of Korea’s most popular grab-and-go meals. Prepare colorful vegetables, master rolling techniques, and create tuna kimbap from scratch. Leave with a flavorful meal and the confidence to recreate this Korean favorite at home. Contains seafood, sesame, vegetarian option, gluten free.
Jessica Toliver
Instructor
Jess Toliver, owner of Jess Delicious Living, is a holistic chef, with a culinary degree from Le Cordon Bleu. She is a certified wellness and nutrition coach through The Institute for Integrative Nutrition and a Reiki Master. Jess believes in treating people, as a whole, mind, body, and spirit. Jess specializes in teaching people how to eat, and prepare delicious, nourishing meals, especially with dietary restrictions. She teaches virtually and in person at multiple locations in the Twin Cities metro area as well as classes on the Learn It Live platform. She helps support people in creating sustainable habits on their wellness journey and also works part time as a coordinator in inpatient mental health.
Website: https://jessdeliciousliving.com/
6846FA
Instructors:
- Jessica Toliver
| Date | Time | Location |
|---|---|---|
| Wed, Oct 28th 2026 | 6:30 - 8:00 PM | 1780 West 7th |