Classics Made Vegan: Baked Mac & Cheese
Reimagine a comfort food classic with a plant based twist. Learn how to make rich, creamy vegan macaroni and cheese topped with a crispy seasoned crust using dairy free ingredients and techniques that deliver amazing flavor and texture. Perfect for vegans, the plant curious, or anyone seeking a healthier take on a favorite. Gluten-free option available, contains tree nuts.
Jessica Toliver
Instructor
Chef Jess Toliver is the creative force behind Jess Delicious Living; as a holistic chef, Jess is passionate about cooking, nutrition, recipe developing, and well-being. She is a culinary instructor dedicated to making flavorful, approachable meals accessible to everyone. Known for her exceptional plant-based meals, holistic approach to food and knack for turning simple ingredients into quick health meals, Jess combines her love of food with her talent for teaching. Whether it’s crafting plant-based twists on comfort classics or exploring global cuisines, Chef Jess inspires home cooks to have fun in the kitchen and savor every bite.
6575FA
Instructors:
- Jessica Toliver
| Date | Time | Location |
|---|---|---|
| Wed, Dec 9th 2026 | 6:30 - 8:00 PM | 1780 West 7th |