Brunch: Eggs Benedict & Hashbrowns - Online Course
Elevate your brunch game by learning two classics: eggs Benedict and crispy hash brown cakes. Master essential techniques for preparing a restaurant quality brunch that’s perfect for weekends, special occasions, or treating yourself at home. Build confidence in the kitchen while creating a delicious meal from start to finish. Optional supply list online. Contains dairy & eggs.
Jessica Toliver
Instructor
Chef Jess Toliver is the creative force behind Jess Delicious Living; as a holistic chef, Jess is passionate about cooking, nutrition, recipe developing, and well-being. She is a culinary instructor dedicated to making flavorful, approachable meals accessible to everyone. Known for her exceptional plant-based meals, holistic approach to food and knack for turning simple ingredients into quick health meals, Jess combines her love of food with her talent for teaching. Whether it’s crafting plant-based twists on comfort classics or exploring global cuisines, Chef Jess inspires home cooks to have fun in the kitchen and savor every bite.