Easy Ethiopian/Eritrean Cooking
Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. It can be addictive, both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to pair them with ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils.
Mimi Selam
Instructor
Chef Mimi is an award-winning cooking instructor recognized as one of the Best of the Twin Cities with a vibrant, high-energy teaching style and nearly a decade of experience, she is passionate about making global flavors approachable for everyone. Chef Mimi offers engaging, beginner-friendly classes designed for all ages and skill levels. Whether you’re just starting out or looking to refine your culinary skills, her classes are interactive, welcoming, and fun!
3408FA
FullInstructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Mon, Nov 30th 2026 | 6:00 - 8:30 PM | 1780 West 7th |