Indian Style Chicken Curry

Create a finger-licking chicken curry with juicy chicken, cooked with freshly ground spices, mustard oil, and coconut milk, resulting in a rich and aromatic delight! Chicken will come pre-marinated, but we'll do everything else in class and you'll leave with all the recipes!

Rinku Balchandani

Instructor

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Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!

Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.

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