Vegetable Biryani
Colorful vegetables, potatoes, herbs, and spices mingle in a creamy yoghurt-based sauce before layering with fragrant basmati rice in this vibrant vegetarian favorite. Finished with cashews, raisins, mint, cilantro, and fried onions, every bite of this one-pot meal delivers a delicious mix of textures and flavors.
Rinku Balchandani
Instructor
Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!
Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.
6902FA
Instructors:
- Rinku Balchandani
| Date | Time | Location |
|---|---|---|
| Wed, Nov 4th 2026 | 6:00 - 8:30 PM | Harding High School |