Palak Paneer
Soft paneer nestled in a rich spinach curry makes palak paneer a beloved dish from Punjab, India. Simmer aromatic spices into this comforting vegetarian favorite, then serve it over rice for a flavorful meal that’s both vibrant and satisfying.
Rinku Balchandani
Instructor
Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!
Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.
6854FA
Instructors:
- Rinku Balchandani
| Date | Time | Location |
|---|---|---|
| Wed, Nov 11th 2026 | 6:00 - 8:30 PM | Harding High School |