Join Chef Mimi for a flavorful journey to the Caribbean and learn to make authentic jerk chicken with pimento seasoning, rice and peas.

Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. It can be addictive, both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to pair them with ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils.