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Vegetarian Mexican Dinner
Prepare and enjoy a vegetarian Mexican dinner including Mexican rice, refried beans, sopes, salsa verde, and pico de gallo. Finish off the meal with churros and chocolate. Explore Mexican indigenous foods and how they changed after the arrival of the Europeans. -
Specialty Coffee Drinks
Brew up some fun and feel like a home barista! Whip up creative coffee drinks that wow—perfect for sharing or sipping solo. From cozy classics to café-worthy creations, we’ll even explore a few surprising ways to use coffee beyond your cup. -
Cookies on Tap
St. Patrick's Day, St. Paul, & Beer themed cookies at Blackstack Brewing in St. Paul. -
Mandu (Steamed Korean Dumplings)
Prepare delicious savory, steamed, filled dumplings served with a dipping sauce. Commonly served for the holidays, these Korean dumplings will be made with ground pork and tofu. The pork can be left out for a vegetarian-friendly option. -
Jamaican Jerk Chicken with Rice & Peas
Join Chef Mimi for a flavorful journey to the Caribbean and learn to make authentic jerk chicken with pimento seasoning, rice and peas. -
Paneer Makhani
Also known as paneer butter masala, this beloved Indian dish features soft paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based gravy. Comfort food at its best, full of buttery, savory flavors. -
Gluten Free & Vegan Khao Poon
Make a delicious coconut red curry with rice noodles! Red curry consist of lemon grass, Thai chilies, shallots, ginger, garlic, seasonal veggies, chicken peas, and coconut milk served over a bed of rice noodles and herbs. Keep it simple, keep it clean. -
Decoding Coffee Flavors: A Tasting Class
Taste a variety of brewed coffees to compare roast levels, countries of origin, and even coffee processing. Tasting up to nine different coffees, learn what you like and how to shop for your new favorite brew! -
Paneer Tikka Masala
Enjoy this popular Indian curry featuring marinated cubes of paneer (Indian cottage cheese), onions, and peppers, grilled to perfection and simmered in a rich, creamy spiced gravy. A delicious twist on classic tikka with vegetarian flair! -
Quick Kimchi & Kimchi Jeon (Kimchi Pancakes)
Sometimes you just need some kimchi on the fly. Make a quick version of this delicious, fermented Korean favorite. Full of fiber and great for gut health. Eat this kimchi immediately or let it ferment over time. Also learn to make kimchi jeon aka Korean pancakes. Spicy, flavorful and so addicting! Please bring a 16oz mason jar with plastic lid.
