45 Results
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Basic Cake Decorating
Become your own cake boss by learning the basics of cake decoration! Try out skills in shell borders, writing and more. Decorate an 8" cake to take home. -
Mandu (Steamed Korean Dumplings)
Prepare traditional Korean dumplings with a flavorful vegetable filling. Practice folding techniques and cook the mandu to perfection. Enjoy the comforting flavors of Korean cuisine while building kitchen skills you can use again and again at home. Contains gluten, vegetarian. -
Shahi Vegetable Korma (Indian Curry)
Prepare a comforting Korma packed with colorful vegetables simmered in a creamy sauce made from coconut milk, yogurt, and ground cashews. This rich, aromatic, mildly spiced curry is sure to become a household favorite. -
Farmer’s Market Soups Cook Along - Online Course
Put your farmers market haul to delicious use! Cook along live, or simply watch and ask questions, as you learn to make colorful chicken & squash soup and greens & all beet soup. You’ll also pick up a pantry- friendly Thai pumpkin soup recipe for those days when fresh produce isn’t on the menu. Optional supply list online. -
Authentic Indian Lentils
Enjoy a hearty Indian lentil dal made with protein-rich red and yellow lentils. Easy to prepare, this flavorful dish comes together with just a few everyday ingredients. -
Indian Butter Chicken
Discover the rich flavors of India as you make butter chicken from scratch. Learn how to build layers of flavor with warm spices, tender chicken, and a creamy tomato sauce. Pick up cooking techniques and tips you can use at home while creating this classic comfort food favorite. -
PHOtastic
Discover the art of making pho in a crockpot using fresh ingredients including green onions, cilantro, basil, onions, bean sprouts, ginger, beef meatballs, and thinly sliced beef. Toast spices and explore the key components that give pho its signature flavor. Making pho is easier than it looks—get ready for a PHOtastic experience! Bring extra containers. -
Decoding Coffee Flavors: A Tasting Class
Taste a variety of brewed coffees to compare roast levels, countries of origin, and even coffee processing. Tasting up to nine different coffees, learn what you like and how to shop for your new favorite brew! -
Must-Have Momos
Once you taste momos, you know there is no going back! Make unique Himalayan dumplings, either vegetarian or with meat, and spread the joy of your new talent with friends and family. Also, learn to make the famous “momo sauce” like a pro-Himalayan cook. -
Cake-Pop Sprinkle Hunters (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. A vibrant, hands-on class where young chefs combine creativity, confidence, and teamwork to create edible masterpieces. Filled with color, fun, and plenty of sprinkles, this sweet adventure encourages students to express themselves, try new things, and let their inner star shine. -
Indian Style Chicken Curry
Create a finger-licking chicken curry with juicy chicken, cooked with freshly ground spices, mustard oil, and coconut milk, resulting in a rich and aromatic delight! Chicken will come pre-marinated, but we'll do everything else in class and you'll leave with all the recipes! -
Must-Have Momos (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. Hang out with your favorite kiddo and learn how to make mouth-watering momos and amazing sauces! Momos are savory Nepali dumplings, rich with Himalayan flavor and easy enough for the whole family to make! -
Home Alone: Creamy Mac & Cheese (Adult + Child)
One adult and one child, ages 5-15. Register under the name of the child attending. In this playful class, learners will step into the kitchen with confidence as they create rich, creamy macaroni and cheese from scratch. Along the way, they’ll build real cooking skills—measuring, mixing, and learning food safety—while having a little fun with a sweet eight-legged surprise. It’s hands-on, a little silly, and all about turning curiosity into confidence in the kitchen. -
Okonomiyaki (Savory Japanese Pancake)
Bring a taste of Japanese street food to your kitchen. Stack fresh cabbage, vegetables, and savory seasonings into a hearty pancake, then finish it with traditional sauces and garnishes. Serve up bold flavors and plenty of fun with every bite. Vegetarian option available. Contains pork, egg, seafood, vegetarian optional. -
Authentic Chicken Biryani
One of India’s most celebrated rice dishes, chicken biryani layers fragrant basmati rice, tender chicken, herbs, and spices into an unforgettable one-pot meal. Rich aromas and bold flavors make this a favorite for family dinners and special occasions alike. -
Dubai Chocolate
Design and make your very own Dubai Chocolate bar from scratch! Learn how to create the viral sensation chocolate filled with pistachio cream and toasted kataifi. Each student will make bars to enjoy in class or take home. Additional variations will also be taught. -
Specialty Coffee Drinks
Brew up some fun and feel like a home barista! Whip up creative coffee drinks that wow—perfect for sharing or sipping solo. From cozy classics to café-worthy creations, we’ll even explore a few surprising ways to use coffee beyond your cup. -
Boo Crew Halloween Cookie Decorating (Adult + Child)
One adult and one child ages 8-15. Register under the name of the child attending. Discover tips and tricks for decorating frightful Halloween themed cookies with Royal Icing. Pipe, flood, and embellish the most devilishly delicious cookies and wow your friends and family. Cookies, icing, and recipes included. Cookies will be baked and icing mixed prior to class so you can concentrate on ghoulish designs. *Premade cookies contain almond extract. -
Spooky Sweet Halloween Cupcakes (Adult + Child)
One adult and one child, ages 6-15. Register under the name of the child attending. Get ready for a frightfully fun time in the kitchen! Decorate Halloween-themed cupcakes with spooky cobwebs, cute jack-o'-lanterns, and other festive designs. Leave with a box of delicious treats to share, or not! -
Tuna Kimbap (Korean Sushi)
Learn how to make kimbap, one of Korea’s most popular grab-and-go meals. Prepare colorful vegetables, master rolling techniques, and create tuna kimbap from scratch. Leave with a flavorful meal and the confidence to recreate this Korean favorite at home. Contains seafood, sesame, vegetarian option, gluten free. -
Soup-er Chefs: Soup & Flatbread (Adult+Child)
One adult and one child, ages 5-15. Register under the name of the child attending. Young cooks step into the kitchen with courage and curiosity. Through making homemade tomato soup and cheesy flatbread from scratch, students will learn valuable cooking skills, tackle new challenges, and discover that their greatest ingredient is confidence in themselves. -
Purple Sticky Rice & Chicken Laab
Making sticky rice is simpler than you think! Learn how to make purple sticky rice just like your favorite Asian restaurant. We'll be utilizing the tried and true bamboo basket. Sticky rice will be paired with chicken laab, which consists of lime, chilies, herbs, and rice powder. -
Vegetable Biryani
Colorful vegetables, potatoes, herbs, and spices mingle in a creamy yoghurt-based sauce before layering with fragrant basmati rice in this vibrant vegetarian favorite. Finished with cashews, raisins, mint, cilantro, and fried onions, every bite of this one-pot meal delivers a delicious mix of textures and flavors. -
Peruvian Vegetarian Dinner
Make a delicious vegetarian meal that includes non-alcoholic chicha morada, ensalada de palta, ocopa, and pionono con manjar blanco. Hear about the ancient Incan origins of Peruvian cuisine while you cook.
