Explore the wonderful world of Lebanese appetizers by learning how to make both traditional and modern mezza plates. We will prepare: Maneesh (Zaatar and Cheese Bread bites), Fawaffle (falafel/waffle bites), Baba Ganouj (eggplant dip), Foule Medames (fava beans).

This spinach-based curry originates from Punjab India. Cooked with soft paneer cubes and spices, it offers a delightful texture and flavor and is typically served with white rice. Easy to cook, this vegetarian dish is both nutritious and delicious!

Decorate 6 adorable summer-themed cookies using royal icing! Learn techniques and skills to expertly decorate. This is great for beginners with no experience but also has some fun intermediate tricks! Receive the icing and cookie recipe so you can try decorating at home too!

Learn to cook your favorite Indian Makhani restaurant dishes at home. This gravy can be used to cook Paneer Makhani and Chicken Makhani at home with easily available ingredients.

This Mediterranean vegetarian favorite is made of ground chickpeas, herbs and spices, typically served as a street food in a sandwich or on salad and topped with a creamy cucumber dill tzatziki sauce. Don’t have a food processor, that’s okay. Learn how to make it without any equipment!

*Please note the date of this class has changed to Thursday, July 30th. Same time and location.*Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. It can be addictive, both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to pair them with ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils.

Be mesmerized by marinade! Discover three types of marinade; red, green and white. Used for cooking restaurant style tandoori and kabab dishes at home. Use this marinade to grill both vegetarian and non vegetarian starters.

**This class date has changed to Tuesday, August 4th.** This fragrant, flavor-packed rice dish from India, is made by layering long-grain basmati rice with a yoghurt-based mix of veggies, potatoes, herbs, and spices. Garnish with cashews, raisins, mint, cilantro, and fried onions for a royal one-pot meal your family will love!

Enjoy this popular Indian curry featuring marinated cubes of paneer (Indian cottage cheese), onions, and peppers, grilled to perfection and simmered in a rich, creamy spiced gravy. A delicious twist on classic tikka with vegetarian flair!

Decorate 6 adorable end-of-summer camping themed cookies using royal icing! Learn techniques and skills to expertly decorate. This is great for beginners with no experience but also has some fun intermediate tricks! Receive the icing and cookie recipe so you can try decorating at home too!